Pork Shoulder Roast

Very easy, very yummy.

Puree together

• 1 T crushed garlic
• 1 T oregano
• 1 T cumin
• 1/4 t chipolte pepper
• 1 T salt
• 1 T wine or cider vinegar
• as much olive oil as you need to make a paste

Rub the paste all over the pork roast.
Put in your baking pot

• the roast
• 1/4 C water

Roast at 300 for about 3 hours.

Serve in taco shells with sourcream and salsa and a side-dish of black-eyed peas & spinach (reduce the liquid and leave the hamburger out of the soup).

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