- 3 cups rolled oats
- 1 C shredded unsweetened coconut
- 2 2/3 C flour
- 1 t salt
- 1 t cinnamon
- 2 C light brown sugar
- 1 C unsalted butter
- 1/2 C maple syrup
- 2 T corn syrup
- 2 t baking soda
- 1/4 C boiling water
- 1 t maple or vanilla extract
- the dry mixture
- 2 C chopped toasted pecans
18-20 minutes at 350
from relishmag.com