Filling: Mix together:
6 T flour
1/2 t salt
2 T almond extract
4 egg yolks (save the whites)
1 C chopped walnuts
4-6 T milk - add until mixture looks like a thick pudding
Crust: In a separate bowl cut together:
1 C butter
2 2/3 C flour
1 t salt
9 T cold milk
It's crumbly and messy.
Divide into three equal parts. Roll one out into about a 14 by 9 inch sheet.
Spread 1/3 of the filling onto the dough, leaving 1/2 inch margins.
Fold the short ends in just 1/2 inch (you don't want filling oozing out the ends.
Set into a greased and floured glass 9 x 13 baking dish.
Bake at 350 for about 30 minutes until everything is golden. Let cool for no more than 5 minutes and then loosen the edges of each roll. Take out of pan and let cool again for no more than 5 minutes. Cut at a slant into 1 inch strips. Eat the stubby little ends yourself.
recipe shared with my by former classmate M. Symes.
reposted with pics