Split Pea Soup

Combine in your large crockpot:

• 4 cups rinsed split peas
• 1 whole onion, peeled and nasty bit removed
• 4 large carrots
• 4 stalks of celery
• a lump of bacon ends, a little smaller than a fist.
• water to cover + 1 inch.

Cook overnight.  In the morning blend to desired texture.  Add salt and pepper.  Serve with fresh bread, cheese slices, and pickles.