Light Rye Egg Bread

I'll try to get a picture of this bread in daylight for you, though we may snarf it all up at breakfast. It's a pretty loaf and slices into thin slices without tearing. I was trying to make a different kind of bread but put in too many eggs and ran out of flour, so I had to tweak it. It's much nicer than the bread I was trying to make.

3/4 C moo
1/3 C hot water
3 eggs
2 T butter, cut up
2 C white flour
1 C rye flour
1 C wheat flour
3 T sugar
1 t salt
1 1/4 t breadmaker yeast

(see previous bread posts for directions)