Round Steak & Grilled Onions Stroganoff
1 round steak
salt and pepper
In a cast-iron skillet, saute in butter/olive oil two onions, sliced thickly. When they start to soften, take them out of the skillet and set them aside for awhile. Into the skillet pop one round steak which you have cut into bite-sized cubes. Brown this for while and then add the onions, 1/2 C white wine, 1/2 C water, some thyme and a little salt and pepper.
Cover and bake at 300 for 1.5 hours. Remove from oven, stir in 1/2 Crème fraiche and some sauteed mushrooms. Serve over rice or noodles.
I watched Julie & Julia (streaming Netflix rocks!) the other day and am now all inspired to cook again. I may have to get the cookbook.