11.18.2010

Round Steak & Grilled Onions Stroganoff

This started out as Round Steak Baked with Onions, but it has drifted a bit. 

Round Steak & Grilled Onions Stroganoff 
onions
butter/olive oil
1 round steak
white wine
thyme
salt and pepper
Crème fraiche

In a cast-iron skillet, saute in butter/olive oil two onions, sliced thickly.  When they start to soften, take them out of the skillet and set them aside for awhile.  Into the skillet pop one round steak which you have cut into bite-sized cubes.  Brown this for while and then add the onions, 1/2 C white wine, 1/2 C water, some thyme and a little salt and pepper.

Cover and bake at 300 for 1.5 hours.  Remove from oven, stir in 1/2 Crème fraiche and some sauteed mushrooms.  Serve over rice or noodles.

I watched Julie & Julia (streaming Netflix rocks!) the other day and am now all inspired to cook again.  I may have to get the cookbook.

Mastering the Art of French Cooking, Vol. 1


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1 much appreciated comments:

audible said...

Oh Suzanne, how you make me long for American food! Your posts on Thanksgiving aren't helping either. How does one do Thanksgiving without an oven, turkey, or pumpkin pie?

180

hope for America



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Here I chatter about books, parenting, election 2008, recipes, teaching college writing, and the adventures of getting settled in with our two freshly (Fall 06) adopted school-age children from Russia. This blog is chapter two; chapter one is posted at Jamie & Suzanne go to Russia. I live in the City of Subdued Excitement, Cascadia, Land of the Free.

I am the wife of a man I call My Gift from a Generous God. I am mama to two lovely children, Dandy and Chickadee that became ours in September 2006 in a court-room in Siberia. I am the daughter of two people whom I love and admire. One of them, my dad, is a new (Dec 06) paraplegic.

In my previous life (B.C. - before children), I was a college English teacher, specializing in composition and ESL composition.

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