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Round Steak & Grilled Onions Stroganoff

This started out as Round Steak Baked with Onions, but it has drifted a bit. 

Round Steak & Grilled Onions Stroganoff 
butter/olive oil
1 round steak
white wine
salt and pepper
Crème fraiche

In a cast-iron skillet, saute in butter/olive oil two onions, sliced thickly.  When they start to soften, take them out of the skillet and set them aside for awhile.  Into the skillet pop one round steak which you have cut into bite-sized cubes.  Brown this for while and then add the onions, 1/2 C white wine, 1/2 C water, some thyme and a little salt and pepper.

Cover and bake at 300 for 1.5 hours.  Remove from oven, stir in 1/2 Crème fraiche and some sauteed mushrooms.  Serve over rice or noodles.

I watched Julie & Julia (streaming Netflix rocks!) the other day and am now all inspired to cook again.  I may have to get the cookbook.

Mastering the Art of French Cooking, Vol. 1

1 comment:

audible said...

Oh Suzanne, how you make me long for American food! Your posts on Thanksgiving aren't helping either. How does one do Thanksgiving without an oven, turkey, or pumpkin pie?