11.03.2008

pumpkin soup

I posted this last year too, but it is so delicious, and so easy, that I have to share it with you again.

Pumpkin Soup

Steam, then peel and blend in your blender:
1 medium sized pumpkin
2 sweet potatoes, peeled

Add:
1 cube butter
half-and-half as needed, to keep the blender from bogging down
salt to taste

Toast
1 C slivered almonds

Serve soup garnished with tosted almonds, 1 t sour cream, & nutmeg.

The trick to this soup is a good blender and to blend the pumpkin and sweet potato until they are velvety.





~Suzanne


:: a year ago today
Cumin-Black Eyed Peas and growth
:: two years ago today
and more

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