Melt in a double boiler:
8 oz dark unsweetened baking chocolate
1 C butter
While they are melting, butter the sides of your springform pan and put parchment paper in the bottom.
When butter and chocolate are melted, remove from heat and add:
1 1/3 C sugar
When all that has cooled to where it is not unpleasant to touch, start beating in - one at a time please -
3 T flour
Pour into springform pan and bake at 375 for 30 minutes.
Serve warm, topped with crème fraîche and strawberries.
Remove springform before the cake cools.
Stop and Smell the Chocolates: Would You Like Chocolate With That?