Yogurt Chicken
Combine & marinate overnight:
4-6 boneless, skinless chicken breasts, cut into thirds
1 C olive oil
1 t crushed garlic
½ C dry white wine or beer
¼ C lemon juice
1 t fresh basil
Discard the marinade and brown the chicken in olive oil.
Slice and sauté in olive oil:
2 med yellow onions
Add:
chicken
2 C yogurt
1 t curry powder and a dash of paprika and salt.
Cover and cook on low for 30 minutes. Garnish with lots of fresh parsley. Great served over wild rice.
recipe
1 comment:
Yum! Sounds scrummy.
Post a Comment