Cream of Tomato Soup
Whirl in blender, then set aside:
3-4 C chopped peeled tomatoes – fresh or canned
½ t baking soda
Melt in soup kettle:
3-4 T butter
Add while stirring:
¼ cup flour
(wait a minute, keep stirring)
4 cups milk
1 T honey
1 ½ tsp sea-salt
dash black pepper
Most of the tomatoes from blender, leave a bit in the bottom of the blender
Whirl in blender, then add to soup:
Tomato leavings
6-10 leaves fresh basil
Derived from a recipe posted at A Year at Oak Cottage
:: this post is included in the Vegetarian Carnival 9.24.2007 and the Make it from Scratch carnival and the Carnival of Recipes. I rather liked this soup.
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