Soak overnight:
3 C great northern beans
Boil:
4 C water
3 chicken breast
Fish out the chicken (save the water), shred the chicken
Saute in a big soup pot
1 T olive oil
3 cloves garlic, minced
1 onion, diced
Add and simmer for one hour:
rinsed and drained beans
chicken water
chicken broth or water to cover beans
Add:
1 C chopped artichoke hearts
12 oz grated monterey jack cheese
2 t cumin
1 t oregano
1/4 t cloves
1/8 t cayenne
1/4 C mild green chilis
shredded chicken
Serve with green salad and corn bread.
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