Black-Eyed Pea Soup
Soak a package of black-eyed peas overnight. Rinse well.
In the bottom of your soup pot, brown and crumble:
- 3/4 to 1 lb hamburger
Add the black-eyed peas and enough water to cover them. Bring to boil and then let simmer for 2-3 hours. Then add:
- 1 package of frozen spinach
- 1 Tb sugar
- 2-3 Tb white vinegar
- salt and black pepper to taste
Serve with a dollop of sour cream on top and cornbread and green salad on the side.