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Black-Eyed Pea Soup

This soup is delicious, nutritious, easy, and thrifty. What's not to love about that?

Black-Eyed Pea Soup

Soak a package of black-eyed peas overnight. Rinse well.

In the bottom of your soup pot, brown and crumble:
  • 3/4 to 1 lb hamburger

Add the black-eyed peas and enough water to cover them. Bring to boil and then let simmer for 2-3 hours. Then add:

  • 1 package of frozen spinach
  • 1 Tb sugar
  • 2-3 Tb white vinegar
  • salt and black pepper to taste

Serve with a dollop of sour cream on top and cornbread and green salad on the side.


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