Black-Eyed Pea Soup
Black-Eyed Pea Soup
Soak a package of black-eyed peas overnight. Rinse well.
In the bottom of your soup pot, brown and crumble:
Add the black-eyed peas and enough water to cover them. Bring to boil and then let simmer for 2-3 hours. Then add:
Serve with a dollop of sour cream on top and cornbread and green salad on the side.










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