Black-Eyed Pea Soup

This soup is delicious, nutritious, easy, and thrifty. What's not to love about that?

Black-Eyed Pea Soup

Soak a package of black-eyed peas overnight. Rinse well.

In the bottom of your soup pot, brown and crumble:

• 3/4 to 1 lb hamburger

Add the black-eyed peas and enough water to cover them. Bring to boil and then let simmer for 2-3 hours. Then add:

• 1 package of frozen spinach
• 1 Tb sugar
• 2-3 Tb white vinegar
• salt and black pepper to taste

Serve with a dollop of sour cream on top and cornbread and green salad on the side.