Black Bean Porridge
Combine and soak overnight:
1 lb (2 cups) dried black beans
2 qts water
In a big soup kettle, combine and saute:
1/3 C olive oil
6 cloves chopped garlic
2 chopped onions
3 chopped green peppers
1 shredded zuchini
When all the vegies are soft, add:
4 t salt
1/4 t black pepper
1/4 t oregano
2 T sugar
2 bay leaves
1 1/2 T vinegar
2 T dry wine
drained beans
chicken broth or vegie stock or water to cover contents of pot and then some
Simmer for hours.
Serve over rice. Top with grated cheddar or sour cream (or both!). Also yummy topped with freshly chopped cilantro.
Goes very nicely with cornbread and apple cider.
I can do all things through Christ who strengthens me. Philippians 4:13
Quote of the Day
8.11.2007
Black Bean Porridge
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