Cumin Black-eyed Peas
Super yummy, nutricious, and vegan if you wish.Cumin Black-eyed Peas
In a deep skillet, saute:
Olive oil
1 t whole cumin
4-6 cloves garlic, mashed
2 T tomato paste
Add:
2 cans (or 1 bag of frozen) black-eyed peas
1 C water or chicken broth
chopped spinach (optional)
diced tomatoes (optional)
1/2 Tb dried thyme
Salt and pepper, to taste
:: pairs nicely with feta pie








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