Pumpkin Soup
Steam, then peel and blend in your blender:
1 medium sized pumpkin
2 sweet potatoes, peeled
Add:
1 cube butter
half-and-half as needed, to keep the blender from bogging down
salt to taste
Toast
1 C slivered almonds
Serve soup garnished with tosted almonds, 1 t sour cream, & nutmeg.
The trick to this soup is a good blender and to blend the pumpkin and sweet potato until they are velvety.
I am the wife of a man I call My Gift from a Generous God. I am mama to two lovely children, Dandy and Chickadee that became ours in September 2006 in a court-room in Siberia. I am the daughter of two people whom I love and admire. One of them, my dad, is a new (Dec 06) paraplegic.
In my previous life (B.C. - before children), I was a college English teacher, specializing in composition and ESL composition.
:: click here to read my 8 things meme
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