If you are coming to visit us over Thanksgiving, you can look forward to this one.
Grease a 13×9 inch baking pan.
Cut into cubes and layer in pan:
1 loaf of Cinnamon Bread (the swirly kind from the fresh-baked section)
8 oz of cream cheese
Whirl in a blender:
2 1/2 C milk
6 T butter, melted
1/4 C sugar (white or brown) or maple syrup
Pour egg mixture over bread & cheese, smush down a bit.
Cover and chill for at least two hours, not more than one day.
Uncover and bake at 325 degree for 40-45 minutes or until the center appears to be set. Let stand for 10 minutes.