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Caramelized Butternut Squash

We have spent the day with My Gift's parents, eating yummy food that I did not prepare, which is always my favorite sort.

This recipe is from The Barefoot Contessa cookbook:

Caramelized Butternut Squash

Heat oven to 400.

Trim off the ends and cut into 1 1/2 inch cubes:
2 butternut squash

Melt together:
6 Tb unsalted butter
1/4 C light brown sugar
1 1/2 t kosher salt
1/2 t freshly ground black pepper

Combine with squash cubes and spread onto baking sheet.

40 to 55 minutes.

Very yummmy. Did I mention that I ate too much? I probably will never need to eat again.


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