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Chocolate Apricot Coconut Pecan Balls

I'm making these today as a peace offering for my neighbor lady whom my border collie bit today.

Chocolate Apricot Coconut Pecan Balls

Melt in a small double boiler:

1 C good dipping chocolate

Chop up in your food processor:

1 C dried apricots
1 C pecans

Mix apricots and pecans into a bowl with:
1/2 C sweetened condensed milk
1/2 C coconut

Roll apricot mixture into little balls. Dip into chocolate. Let cool on waxed paper. Eat.

Derived from Mrs. Ron Paul's Apricot Coconut Balls found at the New Hampshire First-in-the-Nation cooking primary.


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