Quote of the Day

3.26.2013

Software for Writers: Scrivener, How I Love Thee.

I have found the Best. Thing. Ever.  Scrivener, by Literature and Latte is a writer's best friend.  I am using it for fiction, but had I known about it, I would certainly have used it for all those long grad school papers. It organizes drafts, comments, and notes, and I can even stash reader's comments in it.
 
I easily uploaded my working draft into it from MS Office and I can export my draft into pdf, kindle versions, etc. without any fuss at all.  Some of my favorite features are listed below.

The corkboard.  I make for each chapter a little synopsis and then they show up on the corkboard.  This is really helpful for looking at the big picture.
Buy Scrivener 2 for Mac OS X (Regular Licence)
This screenshot is not of my story, but is one provided by the makers.

The compiler.  In my old word-processor, the whole novel was in one document.  A change that required backward revision required a lot of scrolling.  Yuck.  In Scrivener, I can divide the novel into parts, chapters, sections, etc. and view each discrete chunk, or the whole thing.  You can see in the above screenshot the outline on the left.  A click on any heading shows all the content below it.

The character list.  Also in the left sidebar is a list of characters.  As they reveal their personalities and characteristics to me, I can record these details in their character entry.

The comments. Just like in other word-processors, I can insert comments.  This is really useful when I am writing new material and realize that something I am writing now necessitates a small revision in a previous portion.  Rather than stop and go tend to it, I can just toss in a comment to remind me to take care of it later.  When I sit down to write, I can click on the whole manuscript and all the comments appear.  I can pick through them and decide what I want to work on next.  A click on the comment takes me to that section.

And since I am writing and home-school (aka frequently interrupted) I can use the commenting feature to dash off a quick note of what I was going to do prior to being pulled away.

Buy Scrivener 2 for Mac OS X (Regular Licence)


The notes.  I can toggle that right sidebar to show either my own comments or the notes from other readers which I have cut-and-pasted in.  Sometimes reader's comments come in and I am not in the mood to deal with that section yet.  No problem! I just paste the comments into the Notes for that portion and they are there waiting for me when I am ready.

Buy Scrivener 2 for Mac OS X (Regular Licence)

The back-ups.  It saves automatically all the time.  I can also take snapshots of it before I venture off in an experimental direction.  If I dislike my experiment I can revert to the snapshot.  Also, when I shut it down, it backs up everything.

The customer support. I had one small not-my-fault technical glitch and the customer support was prompt and personable and reassuring.


Scrivener runs on Mac or Windows and costs between $35 and $45 depending on platform and whether or not you qualify for the Educator's discount.  This is not a sponsored post, but if you do click on the links here and purchase, I get a small commission.  I'd be talking it up even without the commission though. 



Buy Scrivener 2 for Mac OS X (Regular Licence)

3.18.2013

Coming soon to a blog near you . . .

I have posts brewing on software/apps that help me with the following:
  • list-making, project staging, detail-minding
  • writing and revising a novel
  • mind-mapping family trees and plot-lines for the novel
  • garden bed planning and crop rotation
  • scheduling and tracking home-school curriculum
So stay tuned!


1.23.2013

Split Pea Soup

Combine in your large crockpot:
  • 4 cups rinsed split peas
  • 1 whole onion, peeled and nasty bit removed
  • 4 large carrots
  • 4 stalks of celery
  • a lump of bacon ends, a little smaller than a fist.
  • water to cover + 1 inch.
Cook overnight.  In the morning blend to desired texture.  Add salt and pepper.  Serve with fresh bread, cheese slices, and pickles.



Hearty White Bread

New bread recipe!  Loosely based on the recipe on the back of my Bob's Red Mill flour.  Did you know that Bob's Red Mill is an employee-owned company?  When I can't get to my local mill and have to buy at the store, Bob's the one for me.

Combine:
  • 2 C white flour
  • 1 C rolled oats
  • 1/4 C wheat bran
  • 5 t dry yeast
  • 4 T sugar
  • 1 t salt
 Add:
  • 2 1/4 C hot water (tap, not kettle)
  • 1/4 C oil
Beat at medium for 2 minutes.  Add:
  • 1 C white flour
  • 1 egg 
Beat on high for 1 minute. Add:
  • 2 C white flour
  • 1 C whole wheat flour
Knead until smooth.  Let stand in a warm place (I put it on my food dehydrator) and let rise until double.

Preheat oven to 400 degrees.

Punch down and then divide and shape into two loaves.   Put into greased pans and let rise until double.

20 minutes.

12.26.2012

Mary's Song by Luci Shaw


If you are not familiar with Luci Shaw's poetry, give yourself a gift this season and pick up one of her beautiful books.

Mary's Song

Blue homespun and the bend of my breast
keep warm this small hot naked star
fallen to my arms. (Rest ...
you who have had so far
to come.) Now nearness satisfies
the body of God sweetly. Quiet he lies
whose vigour hurled
a universe. He sleeps
whose eyelids have not closed before.
His breath (so slight it seems
no breath at all) once ruffled the dark deeps
to sprout a world.
Charmed by dove's voices, the whisper of straw,
he dreams,
hearing no music from his other spheres.
Breath, mouth, ears, eyes
he is curtailed
who overflowed all skies,
all years.
Older than eternity, now he
is new. Now native to earth as I am, nailed
to my poor planet, caught that I might be free,
blind in my womb to know my darkness ended,
brought to this birth
for me to be new-born,
and for him to see me mended
I must see him torn.

12.12.2012

The Barn

The Barn

"I am tired of this barn!" said the colt
"And every day it snows.
Outside there's no grass any more
and icicles grow on my nose.
I am tired of hearing the cows
breathing and talking together.
I am sick of these clucking hens.
I HATE stables and winter weather!"

"Hush, little colt" said the mare,
"And a story I will tell
of a barn like this one of ours
and the wonders that there befell.
It was weather much like this
and the beasts stood as we stand now
in the warm good dark of the barn,
a horse and an ass and a cow."

"And sheep?" asked the colt. "Yes, sheep
and a pig and a goat and a hen.
All the beasts of the barnyard
the usual servants of men.
And into their midst came a lady
and she was as cold as death,
but the animals leaned above her
and made her warm with their breath.

"There was her baby born
and laid to sleep in the hay
while music flooded the rafters
and the barn was as light as day,
and angels and kings and shepherds
came to worship the babe from afar,
but we looked at Him first of all creatures
by the bright strange light of a star!

~ Elizabeth Coatsworth