Artichoke Garbanzo Soup
Sauté in large pot:
2 T olive oil
4 chopped onions
4 to 6 cloves of chopped garlic
4 C chicken stock
1 cans garbanzo beans, drained & rinsed
2 cans artichokes (packed in water), drained, rinsed & chopped up a bit
Cook for about 30 minutes and then puree in blender.
1 C heavy cream
salt & pepper
Top with some chopped green herb and some sour cream.