Meat Pie
Meat Pie
Combine:
Hamburger & chopped onions in a 2 to 1 ratio
Season with salt & pepper
Layer in pie plate:
1 sheet puff pastry
½ the hamburger/onion mixture
sliced potatoes
dots of butter
½ the hamburger/onion mixture
dots of butter
1 sheet of puff pastry
Bake at 375 for 45 minutes
Can also be made as individual pies by cutting into portions and crimping edges together. Cut a little hole in top and refill with cooking juices 2x during baking.











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