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Irish Stew

Yummy! I made this earlier this month and never got around to posting it. It was delish!

Irish Stew

In a heavy deep pot, sauté together:
1/4 C vegetable oil
1-2 lbs stew beef, cut into 1-inch pieces

When beef is browned on all sides, add:

6 good-sized cloves of garlic, minced

When garlic is golden and aromatic, add:
8 C liquid: beef broth or water
2 T tomato paste
1 T dried thyme
1 T Worcestershire sauce
1 T sugar
2 bay leaves

Simmer together for one hour.
In another pot, combine & sauté until golden:
2 T butter
6-8 C of ½ inch pieces of potatoes
1-2 chopped onions
2-3 C ½ inch pieces of carrots

Add veggies to meat. Simmer together for about 45 minutes. Remove bay leaves. Serve topped with a dab of sour cream and chopped fresh parsley.

This recipe is even yummier the second day and is ideal for crockpot reheating.


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