applesauce bread: stand-mixer & bread oven

This is a nice use for that wee bit of applesauce left in the bottom of the jar. The bread is slightly sweet and is a nice choice for a pbj.

Applesauce Bread

1 C water
2/3 C applesauce
4 t butter, cut up
1/2 C rolled oats
4 C flour +/- depending on how thick your applesauce is
2 t brown sugar
1 t salt
1 1/4 t breadmaker yeast

recipe heavily modified from Best Bread Machine Recipes

Put ingredients into your stand mixer and run mixer on low for 20 minutes. Pull the dough off the hook and out of bowl (I just balance it in one hand for a minute). Flour inside of bowl and return dough to bowl; leave bread hook in place.

Let dough rise until double (about 2 hours) and then pop the bread hook back into the bowl. Knead for 4 minutes.

Turn oven on to 400-425 and put the empty bread-oven into the oven to preheat.

Let dough rise until double (about 20-40 minutes) and then put the dough into the hot bread-oven.

Bake for 20-30 minutes or until bread sounds hollow when thumped.

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