bread oven

We (the children and I) have been baking with a bread-oven for, oh, ten whole days now, so that makes us experts, right?

Here is the sum total of my bread-oven knowledge.

Any heavy oven-safe pot with lid should work. I used my Chantal Enamel-On-Steel Soup Pot and that worked fine.

Then I found a Lodge Logic 10-Quart Deep Camp Dutch Oven with Iron Lid at a garage sale (for $12.50 WHOOOT!) and I've been using that ever since.

I would think that any good dutch oven with a tight-fitting lid would do the job.

I don't clean it between bakings, just let a nice crust of burnt flour build up on the bottom of the pot.

If you try baking with a bread-oven, please share your learnings. So far, I'm really enjoying mine.