Awesome Fruit Crisp
Combine in a pretty baking dish:
About 1 pound of Fruit ~ a mixture of fresh and canned is fine
Sugar to taste ~ you just want to take the tart off, nothing more
1 T flour ~ add a bit more if working with an especially juicy fruit
1 t Spice (nutmeg, cinnamon, etc.) or Extract (vanilla, almond, etc.)
Combine in bowl:
½ to 1 stick butter, melted
6 T pearl sugar
½ C whole oats, toasted
¼ C white flour
¼ C whole wheat flour
½ t salt
3 T sliced almonds
Pour this over the fruit.
Bake at 350 F for about 35 minutes.
I can do all things through Christ who strengthens me. Philippians 4:13
Quote of the Day
6.23.2008
fruit crisp
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2 comments:
This sounds great. We have some mango we got from a neighbor, maybe we'll have to do it with a tropical twist. I'll let you know how it turns out. Thanks!
Sounds pretty good! This time of year I would definitely use fresh fruit.
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