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spinach lasagna

Tis a double-header recipe day. I got this yummy recipe from a dear friend of my mom's who has asked me to post it as she has misplaced her copy.

Sally's Spinach Lasagna

Mix together:
2 pounds low-fat cottage cheese
2 C shredded Mozzarella
1/2 C grated Parmesan
2 beaten eggs
2 Tb chopped parsley
1 pkg frozen spinach, thawed and drained
1/4 t nutmeg or Italian seasoning

In the bottom of a 13x9 baking dish, spread:
1 C spaghetti sauce + 1/2 C water

Then put in alternate layers of the cheese mixture and 1 box of cooked lasagna noodles.

Top with:
1 C spaghetti sauce + 1/2 C water.

Sprinkle with parmesan.

Cover with foil and bake for 1 hour at 375.
Serves ten.


1 comment:

Michelle said...

Oh this sounds terrific! Definitely going to try this one this week! Thank you.