Sally's Spinach Lasagna
2 pounds low-fat cottage cheese
2 C shredded Mozzarella
1/2 C grated Parmesan
2 beaten eggs
2 Tb chopped parsley
1 pkg frozen spinach, thawed and drained
1/4 t nutmeg or Italian seasoning
In the bottom of a 13x9 baking dish, spread:
1 C spaghetti sauce + 1/2 C water
Then put in alternate layers of the cheese mixture and 1 box of cooked lasagna noodles.
1 C spaghetti sauce + 1/2 C water.
Sprinkle with parmesan.
Cover with foil and bake for 1 hour at 375.