Sally's Spinach Lasagna
Mix together:
2 pounds low-fat cottage cheese
2 C shredded Mozzarella
1/2 C grated Parmesan
2 beaten eggs
2 Tb chopped parsley
1 pkg frozen spinach, thawed and drained
1/4 t nutmeg or Italian seasoning
In the bottom of a 13x9 baking dish, spread:
1 C spaghetti sauce + 1/2 C water
Then put in alternate layers of the cheese mixture and 1 box of cooked lasagna noodles.
Top with:
1 C spaghetti sauce + 1/2 C water.
Sprinkle with parmesan.
Cover with foil and bake for 1 hour at 375.
Serves ten.
recipe
1 comment:
Oh this sounds terrific! Definitely going to try this one this week! Thank you.
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