Chicken Bake

I made this up out of pantry gleanings and we liked it well enough to want to make it again.

Chicken Bake

Saute:
1 T oil
1 T butter
1 diced onion
1 diced apple
3 diced celery stalks
1 handful of raisins
1 handful of pecan halves

Add:
2 C chicken broth
1 package stuffing mix
6 pieces of chicken (thighs, breasts, whatever)

Transfer into casserole dish. Sprinkle with breadcrumbs.

Heat at 350 for 30 minutes or until chicken is down and the rest is bubbly-hot.

recipe, savory

:: two years ago today: The Lark Ascending