Perfect Snickerdoodles
Heat oven to 400.
Cream together
1/2 C softened butter
1/2 C shortening
1 1/2 C white sugar
2 eggs
2 teaspoons vanilla extract
Sift together and then add to creamed mixture:
2 3/4 C all-purpose flour
2 t cream of tartar
1 t baking soda
1/4 t salt
Shape into balls. Roll balls in mixture of:
2 T white sugar
2 t ground cinnamon
Bake for 7.5 minutes. Devour.
recipe, snickerdoodles, baking, cookies
2 comments:
Do they turn out chewy or crunchy? I'm a chewy cookie person myself, and have always had a hard time with snickerdoodles turning hard.
CHEWY at 7.5 minutes. YUM.
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