Quote of the Day


Perfect Snickerdoodles

This recipe is perfect. I found it at Allrecipes and the only change I made is cooking them 7.5 minutes instead of the 8-10 minutes they recommended.

Perfect Snickerdoodles

Heat oven to 400.

Cream together
1/2 C softened butter
1/2 C shortening
1 1/2 C white sugar
2 eggs
2 teaspoons vanilla extract

Sift together and then add to creamed mixture:

2 3/4 C all-purpose flour
2 t cream of tartar
1 t baking soda
1/4 t salt

Shape into balls. Roll balls in mixture of:
2 T white sugar
2 t ground cinnamon

Bake for 7.5 minutes. Devour.


Technorati , , ,


Shelby said...

Do they turn out chewy or crunchy? I'm a chewy cookie person myself, and have always had a hard time with snickerdoodles turning hard.

Suzanne said...

CHEWY at 7.5 minutes. YUM.