Quote of the Day

9.29.2008

Perfect Snickerdoodles

This recipe is perfect. I found it at Allrecipes and the only change I made is cooking them 7.5 minutes instead of the 8-10 minutes they recommended.


Perfect Snickerdoodles

Heat oven to 400.

Cream together
1/2 C softened butter
1/2 C shortening
1 1/2 C white sugar
2 eggs
2 teaspoons vanilla extract


Sift together and then add to creamed mixture:

2 3/4 C all-purpose flour
2 t cream of tartar
1 t baking soda
1/4 t salt

Shape into balls. Roll balls in mixture of:
2 T white sugar
2 t ground cinnamon

Bake for 7.5 minutes. Devour.


~Suzanne

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2 comments:

Shelby said...

Do they turn out chewy or crunchy? I'm a chewy cookie person myself, and have always had a hard time with snickerdoodles turning hard.

Suzanne said...

CHEWY at 7.5 minutes. YUM.