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Yogurt Chicken

This is super yummy, and easy, and nutritious, and pretty. We like it a lot.

Yogurt Chicken

Combine & marinate overnight:
4-6 boneless, skinless chicken breasts, cut into thirds
1 C olive oil
1 t crushed garlic
½ C dry white wine or beer
¼ C lemon juice
1 t fresh basil

Discard the marinade and brown the chicken in olive oil.

Slice and sauté in olive oil:
2 med yellow onions

2 C yogurt
1 t curry powder and a dash of paprika and salt.

Cover and cook on low for 30 minutes. Garnish with lots of fresh parsley. Great served over wild rice.


1 comment:

Anonymous said...

Yum! Sounds scrummy.