So, I am in full list-making frenzy. The first thing on my list was to procure turkey brine. Remember last year, when PW posted her brined turkey method and Williams Sonoma promptly sold out? I got ahead of them this year, so now I can afford to remind you. Yes it is ridiculously expensive, but if you had a taste of last year's turkey, you would concur that it is a necessary expense.
I'm running a menu list in my sidebar, and I'm sure you will soon see a to-do list over there. I'll whine and cry about all the work, but don't be fooled. I love it.
Now I need to rustle up some tables.
:: one year ago today: Friday Poetry: Elsa Beskow and feta pie
:: two years ago today: A Happy Day