bran muffins
Combine and let cool:
2 C boiling water
2 C all-bran
Cream together:
2 1/2 C sugar
1 C shortening
Add:
4 beaten eggs
1 quart buttermilk
Add:
bran mixture
3 C flour
5 t baking soda
1 t salt
4 C all-bran
nuts and raisins if you wish
Bake at 400 for 15 minutes for regular muffins, 20+ minutes for jumbo. Add some minutes if you are starting with cold batter.

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